THIS chowder, more specifically, is the bomb diggity! It's luscious, hearty, creamy & dreamy! It feels all cheezy and indulgent even though there is not a spec of vegan cheese in it. Utter trickery, I tell you!
Recipe Review of The Korean Vegan's Gamja Guk (Potato & Leek Soup)
Similar to it's European counterpart, Gamja Guk is made with Yukon Gold potatoes, leek, garlic, and shallot, but this has the extra touch of zucchini and a bit of sesame oil.
